fit-and-slim:

Low-Cal Vegan Pancakes for One

Nutrition Info

• Calories: 210.2
• Fat: 6.2g
• Carbohydrates: 35.4g
• Protein: 4.0g

Ingredients

• 1/3 c. All-Purpose White Flour
• 1 tsp. Sugar
• 1 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/3 c. Water
• 1/2 tsp. Corn Oil (or other vegetable oil)

Topped with:

• 1/2 tsp. Earth Balance
• 1/2 tsp. Powdered Sugar

(or to taste, you can use other toppings if you want)

Directions

Mix all of your ingredients together, making sure not to overmix (lumps are good), and then cover & let sit for ten minutes.

Heat up your griddle or pan on medium-high heat & cook (hopefully you know how to make pancakes!)

Top with Earth Balance (or other vegan margarine) & a little powdered sugar.

NOTE: If you want this to be truly vegan, make sure to use vegan sugar & powdered sugar!
 

Number of Servings: 1

Trying these! 

(via grinwhenyourethin)